Chinese Food
All Recipes
Vegetable salad with asparagus and shrimp
Look at the appetizing vegetable salad. I used to buy salad dressing from the supermarket when I was trying to lose weight and make salad. Actually, the fat content of salad dressing is very high. It's very easy to make sauce by yourself. Health... ...
Stir fried lettuce and yam (with diamond slice cutting method)
It's a fresh stir fry that is sweet and crisp. It doesn't need complicated procedures, unnecessary seasoning, and highlights the original flavor of ingredients.
How to stew the nutritious and delicious chicken pieces
The bamboo shoots after the rain are the rhythm of spring. You can taste all kinds of fresh bamboo shoots. The crisp and delicious bamboo shoots come out by breaking through the soil and taking advantage of the moisture. Although they have not y... ...
Stir fried beef heart vegetable
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.
Shrimp skin mixed with tiger vegetable
Tiger food is spicy, crispy, and very low in calories. Add shrimp skin to supplement calcium. People with bad stomach should eat it carefully. Tiger food is pepper.
Braised sweet and sour tilapia
Today is mother's day on May 10. There is always something in my heart that I can't say to my mother. My mother is always the one who silently gives without asking for return. I love you, mom. I also wish all the great mothers good health. Happy everyday.
Exclusive stewed barracuda
My family's famous stewed Barracuda. Everyone can't stop praising it. Joking that I can open a fish stew.
Sweet and sour cabbage
It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Garden salad with French stick
The Dharma stick is both loved and hated. Originally, it's Crispy on the outside and soft on the inside. It's hard in two days. Otherwise, what can we do? Try to eliminate it.
Mixed Tianqi in cold sauce
Tianqiye is the first time to eat. It's marked on the market as sanqiye. Baidu is Tianqi. No matter what it's called, if you can eat it, let's try it.
Boiled wheaten vegetable
It's summer. Mix some cold dishes. It's spicy, fragrant and crispy.
Pork in pot
Pork tenderloin nourishes the kidney, yin and Qi; coriander nourishes the stomach, penetrates the rash and strengthens the immunity; ginger reduces adverse reactions and stops vomiting, dissolves phlegm and stops coughing, and dispels cold and r... ...
White gourd and Spareribs Soup
I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Cold cucumber roll
It's getting hotter. Sometimes I have no appetite. Let's have a plate of cold cucumber. Sour, sweet and spicy. Make sure to open your taste buds at once.
Hot and sour potato shreds
~ the first recipe shared on beans and fruits ~ is a home-made dish that I think I can handle ~ very delicious ~
